Sun-dried tomato is a raw material that is naturally variable and complex to handle. Naturello transforms it into a stable, consistent and ready-to-use semi-finished product. Selected, rehydrated and precisely ground, the product develops a pulpy texture and an intense colour. Its organoleptic profile, savoury, rich and typically Mediterranean, remains recognisable and replicable across every application, offering the food and canning industry the ideal ingredient for sauces, ready-made condiments, creams and fillings.
GMO-free
Short supply chain
Grown in Italy
Mediterranean profile
01
Treatment process
The raw material undergoes a controlled rehydration and grinding process, with the sole addition of salt and vinegar to ensure stability and shelf life. The entire production cycle complies with the highest quality standards certified by Global G.A.P., guaranteeing the safety and traceability of the product.
02
Packaging
The product is packed in 20/215 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.
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+39 0444 764543
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