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Spinach

Spinach

Bright green and intense flavor

Origin Italy
Availability Year-round
Processing
Harvested and processed in a few hours
Packaging
20/215 kg aseptic bags
Preservation
0/+4°C · 2 months shelf life

Vibrant color and ideal texture: the fresh spinach processed by Naturello, grown in Italy, yields a semi-finished product with well-defined organoleptic properties. Harvested in autumn and spring within a few hours to guarantee maximum fragrance, it is thoroughly washed and sorted before chopping. The process concludes with a targeted thermal treatment that stabilizes the puree while keeping its original chromatic and aromatic properties intact. A versatile ingredient for the food and canning industry, available in a 2–5 mm cut size to adapt to any specific requirement.

Spinach
GMO-free
Short supply chain
Grown in Italy
Bright green colour
01

Treatment process

Harvested and processed within a few hours, the spinach is selected, washed and chopped to yield a stabilized puree via thermal treatment. The entire production cycle complies with the highest Global G.A.P. certified quality standards, guaranteeing product safety and traceability.

02

Packaging

The product is packed in 20 and 215 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03

Preservation

Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 2 months from the delivery date.
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