Grilled eggplant

Delicate smoky note

Origin Italy

Availability Year-round

Processing

Heat treatment

Packaging

20 kg aseptic bags

Preservation

0/+4°C · 3 months shelf life

Rich flavour and ideal texture: Naturello semi-processed eggplant is crafted from 100% Italian raw ingredients, processed for immediate use. Its delicate smoky note enhances the natural taste of the vegetable, creating a distinctive yet balanced profile for the food and canning industry. Highly versatile, it is the ideal base for sauces, dressings, ready meals and gastronomic specialties, ensuring consistent quality standards and optimizing operational efficiency.

GMO-free

Short supply chain

Grown in Italy

Smoky note

Treatment process

The eggplant is carefully selected, washed and ground. The purée then undergoes a targeted heat treatment that locks in its organoleptic profile, stabilizes the product, and ensures high long-term microbiological standards. The entire production cycle complies with certified Global G.A.P. quality standards, guaranteeing safety, traceability and maximum reliability for industrial clients.

Packaging

The product is packed in 20 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.

Preservation

Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.

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