Persistent aroma and unmistakable citrusy notes: fresh coriander transformed by Naturello, grown in Italy, yields a semi-finished product with immediately recognisable organoleptic characteristics. Native to Asia, it is among the most appreciated herbs in Anglo-Saxon and Scandinavian markets and is widely used in international cuisine. From harvesting to purée, obtained with the sole addition of oil and salt, every stage is designed to preserve its intense and distinctive aromatic profile intact. An ingredient used by the canning industry in the preparation of sauces, spreads, marinades and fillings.
GMO-free
Short supply chain
Grown in Italy
Intense aroma
01
Treatment process
Harvested promptly in autumn and spring to preserve maximum fragrance, the coriander is selected, washed and chopped into a smooth and stable purée. The entire production cycle complies with the highest quality standards certified by Global G.A.P., guaranteeing a safe semi-finished product with intact organoleptic properties.
02
Packaging
The product is packed in 20 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 4 months from the delivery date.
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+39 0444 764543
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