Grown in the fields of the Verona countryside just a short distance from the processing plant, fresh onion is transformed by Naturello into a versatile, ready-to-use semi-finished product. Planted in February and harvested in June, it follows a precise seasonal cycle that guarantees optimal ripening. Reduced to a fine purée with added salt and, where requested, vinegar, it retains a bold, rich organoleptic profile that is distinct and consistent across every batch. A valued ingredient in the food and canning industry for crafting sauces, spreads, marinades, fillings and sautéed bases.
GMO-free
Short supply chain
Grown in Italy
Bold taste
01
Treatment process
Washed, peeled and minced into a fine purée, the onion undergoes a light thermal treatment that ensures long-term microbiological and overall quality stability. Every stage of the production cycle complies with Global G.A.P. standards, guaranteeing a safe, traceable product tailored to the needs of the food and canning industry.
02
Packaging
The product is packed in 20/215 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.
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+39 0444 764543
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