Grown in the Vicenza countryside just a short distance from the processing plant, the white garlic (French variety) processed by Naturello is an Italian, strictly non-GMO product derived from certified seed bulbs. Planted in October and harvested in June, it follows a precise and controlled seasonal cycle. The use of certified bulbs ensures greater market independence as well as punctual and continuous deliveries. Available as 100% garlic paste or in custom formulations based on client recipes, it is a versatile ingredient prized by the food industry for sauces, soups, ready meals, baked goods, glazes, marinades and spreads.
GMO-free
Short supply chain
Grown in Italy
100% garlic paste
01
Treatment process
Harvested and processed within 24 to 48 hours to preserve maximum freshness, the garlic is cleaned, peeled and ground into a smooth, 100% pure paste or developed into tailored options. The entire production cycle complies with Global G.A.P. standards, guaranteeing a safe, traceable and reliable product.
02
Packaging
The product is packed in 10/215/1000 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.
Get in touch with Naturello
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+39 0444 764543
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