Chioggia red radicchio, transformed by Naturello, is grown in the Po Valley and processed to obtain a fresh semi-finished product characterised by its intense red colour and bold flavour. Its organoleptic properties are retained in the final product, making it recognisable both visually and in taste. This is a seasonal product obtained through a short, controlled supply chain, from harvesting to processing. Thanks to its versatility, the semi-finished product is widely used in the food industry and in catering for the preparation of sauces, gnocchi and fresh pasta, where it lends colour and character to the dough, as well as ready meals that focus on recognisable, quality ingredients.
GMO-free
Short supply chain
Grown in Italy
Deep red colour
01
Treatment process
The semi-finished product is obtained from fresh, selected hearts of Chioggia red radicchio. The process includes a gentle heat treatment that long preserves the freshness, flavour and nutritional properties of the raw material. This process also guarantees high microbiological standards, delivering a safe product with an authentic flavour.
02
Packaging
The product is packed in 20/200 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.
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+39 0444 764543
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