White colour and an intense, characteristic aroma: fresh cauliflower grown in Italy is transformed by Naturello into a semi-finished product with an immediately recognisable flavour. Processed from fresh raw material, it is washed, ground and subjected to heat treatment to preserve its organoleptic characteristics over time, yielding a smooth, homogeneous purée ready to use. An ingredient with a bold character, used by the food and canning industry in the preparation of sauces, toppings and doughs for focaccia, pizza and bread rolls.
GMO-free
Short supply chain
Grown in Italy
Distinctive aroma
01
Treatment process
Fresh cauliflower is washed and ground to obtain a smooth, homogeneous purée, with the addition of a small percentage of salt. A targeted heat treatment completes the process, stabilising the product and guaranteeing its organoleptic quality over time. Global G.A.P. certification accompanies every stage of production, assuring the client a safe semi-finished product that meets the highest quality standards.
02
Packaging
The product is packed in 20/200 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.
Get in touch with Naturello
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+39 0444 764543
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