From the selection of the finest raw materials grown in Italy or Spain comes fresh bell pepper puree processed by Naturello: a semi-finished product with an intense red color and a rich aroma, capable of characterizing any preparation. Processed from fresh raw material and subjected to a thermal process that locks in its organoleptic properties, the product arrives ready-to-use and qualitatively stable. Its full, distinct taste makes it a benchmark ingredient for the food and canning industry, used in the formulation of sauces, gravies, toppings and doughs for pizzas and sandwich rolls.
GMO-free
Short supply chain
Grown in Italy
Deep red colour
01
Treatment process
The fresh raw material is thoroughly washed and ground to obtain a smooth, brightly colored purée with a small percentage of added salt. Subsequent thermal treatment stabilizes its organoleptic characteristics, guaranteeing a safe product with consistent quality over time. Every stage of the process is conducted in compliance with Global G.A.P. standards.
02
Packaging
The product is packed in 20 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.
Get in touch with Naturello
We are ready to give you all the information you need, fill in the form below and one of our specialists will contact you to answer your questions.
+39 0444 764543
Garlic
Basil
Parsley
Arugula
Radicchio
Spinach
Coriander
Sun-dried tomato
Shallot
Onion
Cauliflower
Beetroot
Bell pepper
Chilli pepper
Grilled eggplant