Shallot

Distinct aroma and rich flavor

Origin Po Valley

Availability Year-round

Processing

Gentle heat treatment

Packaging

20 kg aseptic bags

Preservation

0/+4°C · 3 months shelf life

Characterized by unique aromatic nuance, fresh shallots are processed by Naturello into a refined, ready-to-use semi-finished product with an exquisite organoleptic profile. Washed, peeled and reduced to a fine purée with only added salt, the product retains its light, natural color alongside an intense taste that is sweeter and milder than onion. A light thermal treatment ensures microbiological and overall quality stability over time, providing the food and canning industry with the ideal ingredient for sauces, spreads, marinades, fillings, and sautéed bases.

GMO-free

Short supply chain

Grown in Italy

Intense aroma

Treatment process

Washed, peeled and minced into a fine purée with only added salt, the production cycle includes a light thermal treatment designed to guarantee long-term microbiological stability. The entire process is conducted in compliance with strict Global G.A.P. certified standards, ensuring safety, traceability, and consistent quality for every customer in the food and canning industry.

Packaging

The product is packed in 20 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.

Preservation

Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.

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