Grown exclusively in Italy, fresh chili pepper transformed by Naturello yields a purée with a vibrant red colour and a distinct, persistent heat. A 100% chilli pepper semi-finished product, with no added ingredients, that preserves the intense aromatic profile and characteristic chilli flavour intact. Its ability to give a bold character to any preparation makes it a reference ingredient for the food and canning industry, ideal for sauces, condiments, toppings and doughs for pizza and bread rolls, where its spicy note becomes the defining element of the finished product.
GMO-free
Short supply chain
Grown in Italy
Bold colour
01
Treatment process
The fresh raw material is thoroughly washed and ground to obtain a smooth, brightly colored purée with a small percentage of added salt. Subsequent thermal treatment stabilizes its organoleptic characteristics, guaranteeing a safe product with consistent quality over time. Every stage of the process is conducted in compliance with Global G.A.P. standards.
02
Packaging
The product is packed in 20 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 3 months from the delivery date.
Get in touch with Naturello
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+39 0444 764543
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