The fresh arugula processed by Naturello is grown in the Po Valley and creates a semi-finished product with a bold, unmistakable taste. Promptly harvested in autumn and spring to preserve leaf freshness, the arugula is immediately sent for chopping. This immediate process, with only added oil and salt, produces a purée that respects and fully enhances its natural organoleptic properties. The result is an authentic, genuine ingredient used by the canning industry to enrich the production of sauces, fillings, spreads and marinades.
GMO-free
Short supply chain
Grown in Italy
Bold taste
01
Treatment process
Immediately after harvest, the arugula undergoes rigorous washing and careful selection to eliminate any field residues. The leaves are then finely chopped into a smooth, fluid purée. The entire cycle follows Global G.A.P. standards, guaranteeing a safe, stable semi-finished product with intact organoleptic properties.
02
Packaging
The product is packed in 20 kg aseptic bags designed to ensure proper preservation and provide a practical, secure format ideal for professional use. Other formats are available upon request or advance scheduling.
03
Preservation
Available year-round while always guaranteeing maximum freshness, it must be stored in cold storage rooms at a temperature between 0° and +4°C to keep its organoleptic qualities intact. Shelf life is 4 months from the delivery date.
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+39 0444 764543
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